Whole, unpitted Nocellara del Belice olives in cold-pressed oils  

Big, Greek, green olives!  

Mixed Green and Kalamata Olives  

Succulent semi dried tomatoes with garlic, herbs and spices.

Capers Surfine, 1180ml

Fruittibosco, Baby Artichokes in Olive Oil, 314ml

Greek vine leaves stuffed with aromatic rice.

Hand gathered Laver seaweed gathered from the shores of the Gower Peninsular.

Fruttibosco Misto Fungi 290g

Moulin de Daude - Olives green with Aromatic Herbs 250g

Fruittibosco, Sun Dried Tomatoes in Olive Oil, 314ml

Moulin de Daude - Olives black with Provencal herbs 250g tin