Classic British Streaky Bacon, lightly beech-smoked

Bite size, italian style cooking sauages, flavoured with fennel

Whole air-dried duck breast, with the skin-on

Cured, Fermented and Air-Dried Salami made with British wild boar & British free range pork

Cured, Fermented and Air-Dried Ham; beech smoked

Cured, Fermented and Air-Dried Whole Meat

Cured, rolled pork belly with herbs and spices

Cured, herb infused pork back fat

Made from 100% regeneratively farmed milk and has been matured for 12 months, giving it a deliciously rounded and rugged flavour.

Made from 100% regeneratively farmed milk and has a rugged nutty flavour with tantalisingly tangy background notes.