Bright, textural stuff from old, unirrigated bush vines in the Coastal region grown on sandy soils over granite bedrock.  

Beautifully complex Chenin Blanc

Ripe yet restrained - quince, white peach and yellow apple, with a hint of fennel.  

This vintage has a sappy, thirst-quenching quality about it.

Chenin Blanc from the long-established soils of Paarl Mountain.

Spicy white stone fruit and plenty of joy

IWC Silver-winning, best vintage yet of our cheapest single varietal wine.

Wild yeast fermentation is the key to the mouthfeel and weight of this wine.

An exhilarating experience for the mouth.  

Negroni-esque skin contact blend from Breedekloof.  

A ripe, succulent combination of 65% Chenin from a 60 year old Franschhoek vineyard and 35% Grenache Blanc from Paarl, both naturally fermented and aged 6 months in 2nd and 3r...

An epic, delightful blend from the ever inventive Donovan Rall.