Spicy white stone fruit and plenty of joy

IWC Silver-winning, best vintage yet of our cheapest single varietal wine.

Beautifully complex Chenin Blanc

Wild yeast fermentation is the key to the mouthfeel and weight of this wine.

Round and fruity

Ripe yet restrained - quince, white peach and yellow apple, with a hint of fennel.  

Bright, textural stuff from old, unirrigated bush vines in the Coastal region grown on sandy soils over granite bedrock.  

The sister wine to WIT; a leaner, more subtle expression of skin ferment Chenin Blanc.  

Negroni-esque skin contact blend from Breedekloof.  

A ripe, succulent combination of 65% Chenin from a 60 year old Franschhoek vineyard and 35% Grenache Blanc from Paarl, both naturally fermented and aged 6 months in 2nd and 3r...

An exhilarating experience for the mouth.  

An epic, delightful blend from the ever inventive Donovan Rall.