IWC Silver-winning, best vintage yet of our cheapest single varietal wine.

Wild yeast fermentation is the key to the mouthfeel and weight of this wine.

An exhilarating experience for the mouth.  

Refreshing French Chenin Blanc

Negroni-esque skin contact blend from Breedekloof.  

A ripe, succulent combination of 65% Chenin from a 60 year old Franschhoek vineyard and 35% Grenache Blanc from Paarl, both naturally fermented and aged 6 months in 2nd and 3r...

Rare, unusual and really exciting quality. Vines have an average age of 30 years, planted on clay soils over limestone bedrock.  

An epic, delightful blend from the ever inventive Donovan Rall.

Off-dry Vouvray wine with green apple flavours.  

The sister wine to WIT; a leaner, more subtle expression of skin ferment Chenin Blanc.  

Rounded flavours of ripe pineapple and mango with a fresh balanced hint of sweetness.