Vibrant freshness, solid structure and a mineral character.  

Fresh and crisp, with an abundance of ripe stone fruit flavours.

Aromas of blackcurrant and ripe plum with crushed red flowers and clove.  

Keith's Rhone training is wildly apparent in this fantastic Hunter Valley blend.  

A traditionally true lower alcohol Semillon from ancient vines in the Hunter Valley made by one of the great Australian Semillon producers.

Very smart wine. Complex, textured, interesting right the way through the bottle.  

A natural gently-oxidised wine from the hills, massively foody.  

A Sauvignon Blanc with enticing aromas of vanilla leading to a fresh palate.  

An unoaked Chardonnay with enticing aromas of vanilla.  

Kydonitsa is Greek for quince and this wine is true to its name showing ripe quince and elegant aromas of tropical fruits.

A dry and tannic red displaying baked plums combined with dark chocolate and savoury, earthy notes.  

Complex aromas of bergamot, grapefruit, pear, white floral and herbal notes lead to a palate full of freshness with lively acidity and a mineral finish.