A traditionally true lower alcohol Semillon from ancient vines in the Hunter Valley made by one of the great Australian Semillon producers.

Very smart wine. Complex, textured, interesting right the way through the bottle.  

A natural gently-oxidised wine from the hills, massively foody.  

A Sauvignon Blanc with enticing aromas of vanilla leading to a fresh palate.  

An unoaked Chardonnay with enticing aromas of vanilla.  

Kydonitsa is Greek for quince and this wine is true to its name showing ripe quince and elegant aromas of tropical fruits.

A dry and tannic red displaying baked plums combined with dark chocolate and savoury, earthy notes.  

Complex aromas of bergamot, grapefruit, pear, white floral and herbal notes lead to a palate full of freshness with lively acidity and a mineral finish.  

This is an intensely flavoured wine with bags of black cherry fruit underlined by dark chocolate and tapinade.  

The variety is the language that the story is written in, but the geology and the climate are the story itself.  

A vivacious style of wine with spicy flavours of fresh herbs, liquorice and summer pudding fruits.  

Lots of ripe black fruit notes complemented with a broad mouthfeel.