A distinguished wine made from Seyval Blanc grapes.  

Strong golden Belgian ale.  

Tart, lemon sherbet, bold.  

An aromatic and appealing alcohol-free Riesling from this respected wine producer in the Mosel.  

Aromas of red and black fruits (strawberry, cherry, blackcurrant, blueberry) evolving towards cooked prune and peppery nuances in this Burgundy.  

Acid driven cider made with Welsh Heritage apples.  

A fresh and fruity rose with floral notes and crisp red fruit flavours, dry and refreshing.  

Mouthwatering aromas of apricot, citrus and white floral notes.

A creamy Pale Ale made with copious amounts of oats.  

A great presence of notes of peach, with flowers, pineapple and light citrus. Intense and very tasty on the palate.

Velfrey Vineyard's first traditional method sparkling rosé.