Here at Blas ar Fwyd, we work alongside a large number of suppliers. As we enter 2017, we are excited to share some of the new suppliers we will be working with.  


Award-Winning Organic Poultry located in the heart of the Pembrokeshire Coast National Park. As one of the largest organic poultry producers in the UK, Capestone remains committed to its sustainability plans, high animal welfare and its personal and professional service by implementing working with nature to provide a slower growing bird.


A fresh and dynamic microbrewery located in Trefforest, South Wales. Established in 2015 they're based on the foundations of home brewing, real ale enthusiasm and trade experience in order to stand out from other commercial breweries. Their goal is exceptional ales crafted and honed at a small scale: to evolve the taste experience of real ale.


Dylan’s restaurants sit at the water’s edge of two of the most beautiful coastal locations in North Wales, Menai Bridge and Criccieth. Since they opened in 2012, they've served an array of local, seasonal seafood and farmed produce. To accompany many of the dishes they developed a range of sauces and condiments to enhance the enjoyment of their dishes. So popular have they proved, that they’ve decided to make them available for you to take home.


Conwy Brewery produce a range of bottle conditioned ales suitable for all tastes & occasions. They use the soft water of the Snowdonia Mountains, malts from Bairds' of Lincolnshire & hops from around the world. Suitable for vegetarians with no artificial ingredients used, all the beers are naturally carbonated with no filtering or pasteurisation.