THE name in sparkling Vouvray.  

Intense red fruit aromas and delicate notes of vanilla and chocolate.  

Complex pepper and tobacco nose, with a full, supple texture.  

A hugely characterful, high altitude red from one of the founding Lebanese wineries.

Aromas of red and black fruits (strawberry, cherry, blackcurrant, blueberry) evolving towards cooked prune and peppery nuances in this Burgundy.  

Cool, smooth and light with a piercing acidity that carries all the nose and with a chilly black pepper chocolate exit.  

A bright, textural Vermentino from this excellent new estate in the Gallura region, the variety's Sardinian heartland.  

Exuberant with plenty of fruit (grapefruit, lychee, passion-fruit) and a hint of acacia.  

Concentrated aromas of black cherries with subtle herby notes. Medium body, fruit-forward.  

Rich, fresh and very elegant white port.    

Crystalline color, with notes of white fruit, citrus and some wet stone. Minimum intervention blend.  

A brilliantly pure, proper varietal Pinot Noir which confirms the Yarra Valley as the brightest source of southern hemisphere Pinot Noir.