JIN TALOG
Jin Talog are two Welsh boys who moved to London, spent too long in the corporate world, made good and then returned to Wales to get their hands dirty and produce something tangible from their labour - rare breed sheep and gin.
They set out to make a single botanical London Dry Gin that outlives the tonic, tastes great, avoids gimmicks, and with no unusual nor unnecessary ingredients.
They start with their nano-still and gently coax the natural oils from organic juniper berries using a secret method to guarantee peak juniper flavour. The copper in still ensures Jin Talog’s purity and clarity. Each nano-batch is then hand crafted to create a maximum of 32 bottles of Jin Talog, making sure that each drop is perfect – as you would expect from a genuine artisan gin.
They only ever using a minimum of ingredients to ensure purity, simplicity and clarity of flavour and do not filter, so all the flavour remains in the bottle. Any cloudiness is perfectly natural. They use organic spirit, orgainc juniper and welsh water and hand fill and label their bottles with a signed batch / bottle number.
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