TWO FARMERS CRISPS
Truly passionate about the Herefordshire countryside that has enabled them to grow awared-winning potatoes, founders Sean and Mark met one night for a pint of local beer and a packet of crisps. They hatched out a plan of how to honour and celebrate these potatoes and that night the Two Farmers Crisps brand was born.
Mark Green is a second-generation farmer and founder of Two Farmers. For years Mark dreamt of making crisps from his very own potatoes. He wanted to produce something that would firmly cement Herefordshire on the foodie map. Sean Mason is a fellow farmer and founder. Sean’s day job as a potato merchant inspired him to protect the countryside around him. This sparked Sean’s desire to become the first crisp brand in the UK to launch a 100% compostable bag.
Only the finest potatoes make their way into Two Farmers crisp packets - Lady Claire, Lady Rosetta and Taurus varieties because of their excellent fry colour and high quality. They grow, harvest, store, cook and pack their crisps and maintain control throughout each process to ensure you receive the finest end product.
They also keep their road miles low and use 100% compostable packaging and will completely break down in a home composting environment. Their potatoes are stored, cooked and packed using renewable energy where possible on their Herefordshire farm.
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