Welsh vanilla syrup made with grade 1 Madagascan vanilla.  

Welsh caramel syrup with vanilla, sea salt & sustainability.  

Aromas of honeyed peach, candied ginger and spiced oak.  

An ancient green-skinned, tight-bunched variety that was first recorded in the 10th century.  

Macedonian peppers, oregano & chilli in cold-pressed oil.  

Add a few squeezes to brighten up your drink.  

Add a few squeezes to brighten up your drink.  

A traditional fermented sparkling wine.  

Asubtle and accessible Argentinian orange wine,  

An exotic red very much of its place, Cafayate.  

A remarkable, contemporary expression of Malbec that highlights the a-typicity and regionality possible in Argentina.