Kuzubag, Denizli, Kalecik Karasi

Made from the indigenous Kalecik Karasi grape, this wine shows a lovely combination of forest fruit and clove notes, fresh and balanced with a long finish. With its refined plum colour, a blast of forest fruit aromas on the nose and clove notes on the back palate, this wine’s tannins are balanced with a lively acidity, medium tannins and a long finish. Described as “Turkey’s answer to Burgundy Reds” by the IWC judges, its fragrant elegance perfectly complements Mediterranean and Anatolian cuisines.