Deliciously black Bordelaise blend from the Cape.

A black pepper and coffee flavour bomb.

Strong black fruits and a silky palate.

Full flavoured with layers of black fruit.

A ready to eat French-style Black Pudding

Well made with blackberry conserve and black pepper notes.

Rich aromas of ripe black cherry and plum,

Welsh black tea grown in South Wales!

A rich and satisfying Welsh black ale.  

Ripe aromas of black fruit and a hint of spice.

A ready to eat French-style Black Pudding

Black muscat grapes picked from the botanical garden at Hensol Castle, perfectly finished with black cherry and blackberries.