Rich, autumnal aromas of dried fruit, with flavours of blueberries and black tea

Black garlic ketchup with a sweet & balsamic umami flavour.  

Deep red with lighter black berry fruit - a meaty spice.  

Deep and complex flavours of prunes, black cherry jam, spice and tobacco.  

The wine is full of black-fruit character complemented by a nicely orchestrated herbaceous streak.  

Deep and complex flavours of prunes, black cherry jam, spice and tobacco.  

Ciliegiolo means 'little cherry' in Italian - juicy, ripe black cherry characters

This unique blend has a complex nose with ripe plums and black cherries.  

 PGI Welsh beef biltong delicately seasoned with garlic, coriander and black pepper.

A robust wine with an intriguing combination of black and red berries. 2015/6 vintages

Distilled in small batches with black garlic, smoky lapsang souchong and toast.  

A dreamy blend of black tea & peach for that retro West Coast feel.