A nose of ripe black cherry juice, freshly squeezed, with some cinnamon and clove depth.  

Small Batch. Craft brewed from Peterston Estate's Welsh single estate black tea.  

Non-alcoholic Botanical spirit. Botanical drink with Juniper, and a hint of Seville orange, and black pepper.  

Penderyn Madeira, 70cl with two Glencairn whisky glasses in a handsome black gift box.  

A textured and opulent Margaux showing dark chocolate and rich black fruit flavours through to a full and firm finish.  

This is an intensely flavoured wine with bags of black cherry fruit underlined by dark chocolate and tapinade.  

Red and black fruit aromas of juicy cherries and plums with a touch of chocolate, quaffable Merlot style.  

A really characterful, black-fruited blend, combining fresh acidity, savoury characters and lifted notes of mountain herbs.  

Aromas of red and black fruits (strawberry, cherry, blackcurrant, blueberry) evolving towards cooked prune and peppery nuances in this Burgundy.  

Cool, smooth and light with a piercing acidity that carries all the nose and with a chilly black pepper chocolate exit.  

Intense ruby color with violet tones. Aromas of red black fruits, slight floral with balsamic.  

A deliciously moreish red, showing an abundance of black fruit and spicy overtones through to a juicy palate, full of fruit in an easy-drinking style.