A lovely purple cherry coloured wine with a nose of redcurrant, black and red cherry  

Small Batch. Craft brewed from Peterston Estate's Welsh single estate black tea.  

Ruby coloured Georgian red with aromas of freshly roasted coffee, blackberries and black currants.

Non-alcoholic Botanical spirit. Botanical drink with Juniper, and a hint of Seville orange, and black pepper.  

Penderyn Madeira, 70cl with two Glencairn whisky glasses in a handsome black gift box.  

Red and black fruit aromas of juicy cherries and plums with a touch of chocolate, quaffable Merlot style.  

A really characterful, black-fruited blend, combining fresh acidity, savoury characters and lifted notes of mountain herbs.  

Cool, smooth and light with a piercing acidity that carries all the nose and with a chilly black pepper chocolate exit.  

Intense ruby color with violet tones. Aromas of red black fruits, slight floral with balsamic.  

Aromas of red and black fruits (strawberry, cherry, blackcurrant, blueberry) evolving towards cooked prune and peppery nuances in this Burgundy.  

A deliciously moreish red, showing an abundance of black fruit and spicy overtones through to a juicy palate, full of fruit in an easy-drinking style.  

Our black olive Tapenade is made with our family blend of Spanish olives mixed with capers, garlic and thyme to give you a true experience of Mediterranean cuisine