Small Batch. Craft brewed from Peterston Estate's Welsh single estate black tea.  

Ruby coloured Georgian red with aromas of freshly roasted coffee, blackberries and black currants.

Red and black fruit aromas of juicy cherries and plums with a touch of chocolate, quaffable Merlot style.  

A really characterful, black-fruited blend, combining fresh acidity, savoury characters and lifted notes of mountain herbs.  

Cool, smooth and light with a piercing acidity that carries all the nose and with a chilly black pepper chocolate exit.  

Intense ruby color with violet tones. Aromas of red black fruits, slight floral with balsamic.  

Aromas of red and black fruits (strawberry, cherry, blackcurrant, blueberry) evolving towards cooked prune and peppery nuances in this Burgundy.  

A deliciously moreish red, showing an abundance of black fruit and spicy overtones through to a juicy palate, full of fruit in an easy-drinking style.  

Our black olive Tapenade is made with our family blend of Spanish olives mixed with capers, garlic and thyme to give you a true experience of Mediterranean cuisine

A generous and smooth youthful Rioja, with enticing notes of fresh black fruits, hints of oak spice and a textured palate full of terroir expression.  

Made with the finest Italian semolina flour and mixed with premium sea salt & cracked black pepper.  

A brilliant soft red with beautifully gleaming reflections. Deliciously crunchy notes of fresh raspberry, apricot, and mango, evolving towards laurel, black pepper, and fresh...