Cold smoked Austro-Italian-style ham infused with fermented black garlic.  

A nose of ripe black cherry juice, freshly squeezed, with some cinnamon and clove depth.  

Dark fruit aromas, such as cherry, black currant and plum, followed by more complex notes of violets and licorice.  

Concentrated aromas of black cherries with subtle herby notes. Medium body, fruit-forward.  

Small Batch. Craft brewed from Peterston Estate's Welsh single estate black tea.  

Ruby coloured Georgian red with aromas of freshly roasted coffee, blackberries and black currants.

Penderyn Madeira, 70cl with two Glencairn whisky glasses in a handsome black gift box.  

Non-alcoholic Botanical spirit. Botanical drink with Juniper, and a hint of Seville orange, and black pepper.  

Extra Mature Cheddar, award-winning Black Bomber. Immense depth of flavour and smooth creamy texture.

Red and black fruit aromas of juicy cherries and plums with a touch of chocolate, quaffable Merlot style.  

Aromas of red and black fruits (strawberry, cherry, blackcurrant, blueberry) evolving towards cooked prune and peppery nuances in this Burgundy.  

Cool, smooth and light with a piercing acidity that carries all the nose and with a chilly black pepper chocolate exit.