HAFOD CHEESE
Bwlchwernen Fawr has been managed organically since 1973 and is Wales’ longest certified organic dairy farm.
Their herd of 80 Ayrshire cows are ideally suited to the geography and climate of the farm, producing a sweet, rich milk, which is perfect for cheesemaking.
The farm aims to produce high quality nutrient rich food, whilst maintaining and building on the natural and social capital of the place and minimising demand on non renewable external inputs. After over fifty years of sustainable management Hafod continue to see increased productivity, growing biodiversity and improved soil, plant and animal health.
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