JONES TRUST YOUR GUT
Founded by Anna Jones on her family farm in the heart of Herefordshire, Jones Trust Your Gut's journey began with a simple passion: crafting delicious, nourishing, and naturally fermented foods that support gut health and overall well-being. Jones Trust Your Gut handcraft fermented foods using traditional methods and locally sourced vegetables. They never use anything fake, ever.
Nourish, Thrive, Flourish. They believe food is more than just fuel - it’s a force for good. Their philosophy is rooted in tradition, but inspired by the world. Drawing from their international experiences, theyblend time-honoured fermentation techniques with the best of British farming, ensuring every jar is bursting with flavour, goodness, and sustainability.
Jones Trust Your Gut live and breathe the science behind fermented foods. As passionate nutritionists, they’re dedicated to transforming evidence-based nutrition into something fun, inspiring, and easy to digest (literally). The world of microbes might seem mysterious, but here’s the exciting part: these tiny powerhouses don’t just preserve food - they fuel life itself! More than half the cells in your body are microbial, and they work tirelessly behind the scenes to support digestion, immunity, and even your mood. By harnessing the magic of fermentation, Jones Trust Your Gut take nature’s raw ingredients and let friendly bacteria work their wonders, creating foods that are as delicious as they are beneficial.
Their promise:
Nature’s Best Ingredients – Pure, organic, and unprocessed, just as nature intended.
Gut Health First - Every bite is packed with probiotics to help you feel your best.
Slowly Made, Boldly Flavoured
100% recyclable, planet-friendly, and rooted in biodiversity. Honouring local produce while embracing flavours from around the world.
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