BLACK TAR BREWING CO
Black Tar Brewing Co. began as an idea between friends in Pembrokeshire who shared a passion for great beer, community spirit, and doing things differently. Inspired by the shandies of old — but driven by a desire to reimagine them for today — they set out to create a drink that celebrates local brewing while offering something refreshingly new.
They launched Siândy with a simple principle: beer first, always. Each batch starts with high-quality Welsh craft beer, blended carefully with their own sustainably produced lemonade - never industrial syrups or concentrates. Every batch is brewed, blended, and canned to order in small runs, ensuring peak freshness and flavour integrity. What began as a small-scale collaboration has grown into a bold new chapter for low-ABV drinks, with deep roots in local flavour, environmental care, and community connection.
At 2.4–2.8% ABV, Siândy keeps the body, aroma, and mouthfeel of a great craft beer while offering a lighter drinking option, perfect for today’s trend towards moderation and mindful drinkin, gappealing to both beer lovers and those wanting a lighter drink without sacrificing taste or image.
Black Tar Brewing Co source ingredients locally wherever possible, reducing food miles and supporting the local economy - celebrating Pembrokeshire’s coastline, culture, and brewing heritage.
Siândy is comparable to premium craft beers because it is one — just brewed for a different occasion; crafted to the same standards - a premium product in its own right.
Black Tar Brewing Co's Siandies are sold exclusively by Blas ar Fwyd.
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