FROM OUR FARM
At the beginning of 2017, the George family had the idea to take beef from the family farm and turn it into exceptional biltong, something that wasn't well-known in Wales corner of the world but Michael had come across several years earlier during a visit to South Africa.
The first trial batches were made using a homemade dryer consisting of a plastic storage tub, bathroom extractor fan and a lightbulb and started a twelve-month journey to develop the From Our Farm brand, perfect recipes and move production into purpose-built premises.
Today the biltong dryer is a substantial state-of-the-art piece of equipment. From Our Farm produce their biltong in small batches and ensure the products meet the same high standards that they strive for in all areas of our farm.
The George family has been rearing beef on Pembrokeshire land for more than four generations. Each generation has demonstrated a true passion for sustainable agriculture. They aspired to the highest standards and refined their farming methods for over one hundred years.
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