Maggie Ogunbanwo was taught how to cook by her mother and grandmother and learnt how to experiment with food. After studying at Birmingham College of Food, Tourism and Creative Studies she started catering for events like weddings and parties and later pop-up restaurants where she would create meals with a twist of African flavours.
Her cooking is influenced by the cuisines of Cameroon, Nigeria and other African countries and she has also experimented with Latino, West Indian and Italain Cuisine.
Maggie's African Twist isn't so much about exotic foods as it is about adding an African twist to your everyday dishes.
In everything she does, Maggie wants to show that cooking is not a mystery and wants to introduce people to the rhythm of what it is to cook, eat and enjoy the journey of food amongst friends and family.
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