MYDFLOWER
Mydflower make light and refreshing, premium sparkling wines from pure Brecon Beacons spring water and locally picked flowers and berries.
Every drop is crafted and enjoyed in harmony with nature’s seasons, inspired by seasonal recipes made for hundreds of years, yet gradually forgotten as our lives lost sight of the natural environments around us. They call it Wild Wine. Wild Wine begins where vineyards end: among hedgerows, meadows, and woodland glades, reconnecting us with the magical rhythm of nature. It’s lower in alcohol, free from sulphites and gluten, rooted in tradition but made for today. Mydflower is about rediscovery – of old recipes, of wild places, refreshing and reconnecting us to the magical rhythm of nature.
Mydflower produce all their wines, locally and simply with minimal intervention. Every sip is delicate, light and refreshing. Just as nature intended. Encouraging the natural world to flourish begins in our own back yard. Pure mountain spring water drawn from the wild Brecon Beacons and locally picked flowers and berries. Every drop is made when nature intended. From elderflower blooms in spring to ripe summer or autumn berries, each sip evokes the seasons and timeless traditions that inspire us.
At the heart of Mydflower is Graig, their hill-farm in the Brecon Beacons near the ancient village of Myddfai - once a centre of natural healing and sacred water - a living symbol of wild abundance. It’s ancient spring, woodlands and wildflower meadows give Mydflower its ingredients and its soul. A place that reconnects us: to nature, to ourselves, and to the forgotten craft of natural winemaking.
Crafted from pure mountain spring water and locally picked flowers or berries, with a squeeze of lemon and a pinch of Champagne yeast to make them sparkle. A true taste of the wild. To be enjoyed with friends with the sun overhead, through long evenings, and summer nights.
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