PICKLEBITS
Picklebits was founded by Will, a former Royal Navy engineer whose quest for the perfect sandwich led him to open a street food stall serving American-style sandwiches filled with pickles. While I spoiled my customers with amazing homemade pickles, my own kitchen was stuck with bland, mass-produced jars from supermarkets.
Picklebits are crafted in Wales with amazing ingredients, never adding any artificial preservatives to their products, just organic vegetables, pickled naturally. Picklebits combine a passion for ridiculously tasty food with a commitment to doing things better, because a better pickle makes a better sandwich. Will was frustrated that he couldn't find a UK made pickle that used clean, organic produce and zero chemicals and realised that if he wanted a healthier, sustainable, and superior pickle, he had to make it himself. He constantly experiments with unique recipes, from classic kosher dill pickles to Japanese style ferments, hoping to create a jar of PICKLEBITS for every palate and every meal.
At Picklebits, they believe that the best flavor comes from the cleanest ingredients, which is why they are certified to organic standards by The Organic Food Federation, ensuring that every jar of artisan pickles is free from synthetic pesticides, artificial preservatives, and GMOs. By sourcing 100% natural vegetables and organic spices, they don't just provide a gourmet experience; they support sustainable farming practices that promote soil health and biodiversity. From organic spirit vinegar to sturdy recyclable glass packaging, every element of Picklebits is crafted to be as good for the planet as it is for your palate.
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