RADNOR PRESERVES
Radnor Preserves was founded by Joanna Morgan in 2010 and has been judged as one of the best artisan marmalade makers in the world, winning most notably the Double Gold Prize at the World Marmalade Awards 2015. They also won a record-breaking three Gold Medals from the World Marmalade Festival 2013 and have received several Great Taste Awards from the Guild of Fine Food, and were a prize-winner at the World Chutney Festival in 2011.
In May 2018, Olive Magazine honoured Radnor Preserves as one of the top 10 finest artisan food producers in Britain and in October 2018, Radnor Preserves won the Great British Food Awards, Sweet Preserve Category. In 2021, they were awarded Best Artisan Food Producer, WaLles at the Global Vegan Awards and featured as a leading example of innovation and iconic brand at Taste Wales.
Only the finest natural ingredients of the highest quality are used to provide sublime flavours for the most discerning palate. Locally sourced as far as possible, the ingredients are carefully hand-prepared and cooked in small batches. No artificial preservatives or additives are used; all products are gluten free and are suitable for vegetarians and vegans.
Radnor Preserves was founded by Joanna Morgan in 2010 and has been judged as one of the best artisan marmalade makers in the world, winning most notably the Double Gold Prize at the World Marmalade Awards 2015. They also won a record-breaking three Gold Medals from the World Marmalade Festival 2013 and have received several Great Taste Awards from the Guild of Fine Food, and were a prize-winner at the World Chutney Festival in 2011.
In May 2018, Olive Magazine honoured Radnor Preserves as one of the top 10 finest artisan food producers in Britain and in October 2018, Radnor Preserves won the Great British Food Awards, Sweet Preserve Category. In 2021, they were awarded Best Artisan Food Producer, WaLles at the Global Vegan Awards and featured as a leading example of innovation and iconic brand at Taste Wales.
Only the finest natural ingredients of the highest quality are used to provide sublime flavours for the most discerning palate. Locally sourced as far as possible, the ingredients are carefully hand-prepared and cooked in small batches. No artificial preservatives or additives are used; all products are gluten free and are suitable for vegetarians and vegans.
Product List