So, what makes Edwards' gammon steaks different from the rest? Well thery make them thicker because their butchers believe that’s what a great gammon steak should be. They use a traditional curing recipe but it in a brine format to help the cure penetrate the meaty pork legs, keeping more of their succulence and flavour when cooked, leaving only one question for debate; egg or pineapple?
Organic
- No
Vegan-friendly
- No
Vegetarian
- No
Producer
- Edwards o Gonwy
Country
- Wales
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