Smoked and cured slices of lamb loin flavoured with honey. Minimum of 6 slices per pack

Smoked and Cured slices of pork belly flavoured with coffee and cocoa.

Smoked and Cured slices of pork belly flavoured with Maple syrup.

Smoked and Cured slices of pork belly flavoured with chilli and paprika.

Smoked and Cured slices of pork belly flavoured with rum & molasses.

Deliciously smooth and seductive rich artisan pate made in North Wales.  

Bite size, italian style cooking sauages, flavoured with fennel

Great for stews, sauces, pizzas

Moist and delicious lamb ‘carpaccio’.  

Delicately flavoured air-dried beef.

Cured, Fermented and Air-Dried Salami made with British wild boar & British free range pork