Cured, Fermented and Air-Dried Chorizo, made with piquant, smoked spicy paprika  

A mild salami with whole fennel seeds

Cured and air dried pork belly

Marinated and dried thin strips of WELSH PGI Beef with a matt finish with visible flakes of red chilli and rosemary.  

Cured, Fermented and Air-Dried Salami made with British wild boar & British free range pork

Air-dried ham - lightly smoked - Nitrite Free.  

Edwards' Chicken & Mushroom Pie

Marinated and dried thin strips of Wild Venison with a slight shiny glaze.  

Edwards o Gonwy, Chicken & Mushroom Pie (Case of 4)

A mild salami with whole fennel seeds

Traditionally cured by hand using British Pork Legs

Made with Wild Venison and Pork, a classic salami infused with red wine