This outstanding vinegar made in the Jerez region of Spain is processed slowly and meticulously in American Oak barrels for 4 years, according to tradition, giving it a distinctive and unique character. Use it to enhance sauces and casseroles or to compliment salads and roasted vegetables.
 Organic 
 - No
 
 Vegetarian 
 - Yes
 
 Producer 
 - Capirete
 
 Country 
 - Spain