Called Pad Prig Pao in Thailand, this stir-fry sauce made with toasted chilli, garlic, basil and green peppercorns, medium spicy. Giving you the 4 dimensions of Thai food with the balance of chilli, sweet, sour and saltiness. Great with Steak or Prawns and also good with chicken.
Organic
- No
Vegan-friendly
- No
Vegetarian
- No
Producer
- Coconut Kitchen
Country
- Wales
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