A traditional-style, slow-cooked caramelised onion reduction made from 80% roasted onions, gently cooked to develop deep Maillard flavours and a naturally sweet, buttery taste. Finished with unsalted butter and balsamic vinegar, and with only 5% added sugar, this paste captures the richness and depth of perfectly caramelised onions.
Organic
- No
Vegetarian
- Yes
Producer
- Kursat's
Country
- Wales
