A smooth, slow-cooked garlic confit made from first-class fresh Spanish garlic, gently simmered in oil at a low temperature until rich and buttery, then lifted with a subtle touch of vinegar and thyme. Each jar contains the depth of over 220g of fresh garlic, creating a paste that’s both mellow and vibrant - a true balance of sweetness and tang.
Organic
- No
Vegetarian
- Yes
Producer
- Kursat's
Country
- Wales
