Explosive, pungent and powerful Ethiopian Berbere is laced with chilli, clove and cardamom. Known as being the African Masala, it is used as a dry rub or mixed with oil or water to create a spicy paste.
With red chilli, fenugreek, ginger, allspice, clove, cardamom and ajowan - hand-blended in small batches.
Producer
- Seasoned Pioneers
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