Kasba Spice Blend contains a fiery mix of spices including cayenne, cinnamon, cumin and nutmeg. These ingredients are tempered with citrus notes from lime powder, coriander and cardamom. The name Kabsa translates to ‘squeeze’. This alludes to its cooking technique, which involves squeezing all ingredients into one pot. The dish, also known as Makbus, consists of rice, meat, vegetables and spices.
Producer
- Seasoned Pioneers
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