If you have not had this before, it really is quite special. Naturally heat-aged over a period of weeks this garlic is a highly sought-after ingredient in top restaurants world-wide. The secret month-long ageing process, fully cooks the white garlic, creating beautifully dark-black & soft cloves that are encased in fragile papery skin. Its unique sweet-syrupy flavour with garlic undertones makes it a very versatile ingredient with a host of culinary uses. It is also delicious simply as a snack without the fear of garlic breath.
Organic
- No
Vegan-friendly
- Yes
Vegetarian
- Yes
Producer
- The Garlic Farm
Country
- UK
