During maturation, Parmigiano-Reggiano gains its typical granular structure, and when cut it into slivers, it becomes crumbly and soluble.
Organic
- No
Vegan-friendly
- No
Vegetarian
- No
Cheese Type
- Hard
Pasteurised
- No
Milk Type
- Cows'
Country
- Italy
Sgôr Cyfartalog | Average Rating
0 Adolygiadau | Reviews
Dim Adolygiadau Eto | No reviews yet
Ysgrifennwch Adolygiad | Write a Review
You must be signed in to leave a review.