Buttermilk is a byproduct of butter, low in fat and high in protein. When cream is churned, the fat begins to form into butter and a liquid is squeezed out - this is fermented to make buttermilk. Full bodied and a clean sharp taste with a slight fizz on the tongue leaving a clean palate.
Vegan-friendly
- No
Vegetarian
- Yes
Pasteurised
- Yes
Milk Type
- Cows'
Producer
- Longley Farm
Country
- UK
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