Buttermilk is a byproduct of butter, low in fat and high in protein. When cream is churned, the fat begins to form into butter and a liquid is squeezed out - this is fermented to make buttermilk. Full bodied and a clean sharp taste with a slight fizz on the tongue leaving a clean palate.
Vegan-friendly
- No
Vegetarian
- Yes
Pasteurised
- Yes
Milk Type
- Cows'
Producer
- Longley Farm
Country
- UK
Sgôr Cyfartalog | Average Rating
0 Adolygiadau | Reviews
Dim Adolygiadau Eto | No reviews yet
Ysgrifennwch Adolygiad | Write a Review
You must be signed in to leave a review.
