As the cheese matures, the edible nettle rind imparts a delicate, slightly mushroomy taste. tangy under its rind and slightly crumbly at the core.
Organic
- No
Vegan-friendly
- No
Vegetarian
- Yes
Cheese Type
- Hard
Pasteurised
- Yes
Milk Type
- Cows'
Producer
- UK/Europe
Country
- England
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