Each cheese is made from a combination of curd from 2 days. The cheese is then bound in buttered muslin which allows some moisture to escape during maturation and it is kept for four months.
Organic
- No
Vegan-friendly
- No
Vegetarian
- No
Cheese Type
- Hard
Pasteurised
- No
Milk Type
- Cows'
Producer
- UK/Europe
Country
- England
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