This Lancashire is made from a combination of curd from 2 days, altering the quantities to balance out the acidity, as the older curd will have stronger acidity. The cheese is then bound in buttered muslin which allows some moisture to escape during maturation and it is kept for four months.
Organic
- No
Vegan-friendly
- No
Vegetarian
- No
Cheese Type
- Hard
Pasteurised
- No
Milk Type
- Cows'
Producer
- UK/Europe
Country
- England
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