For lovers of Manchego, this is a hard-pressed mature cheese with a depth of flavour. The cheese is made with raw ewe’s milk and traditional lamb’s rennet then naturally ripened in six-kilogram wheels for four to nine months.
Customers have described Olwyn Fawr as having a “complex, long-lasting taste of honey, hazelnut and summer meadows."
Silver Award winner at Artisan Cheese Awards 2016 and British Cheese Awards 2016. Best new cheese Royal Welsh Show 2016.
Organic
- No
Vegan-friendly
- No
Vegetarian
- No
Cheese Type
- Hard
Pasteurised
- No
Milk Type
- Ewes milk
Producer
- Cosyn Cymru
Country
- Wales
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