Macedonian peppers, oregano & chilli in cold-pressed oil.  

Garlic stuffed Chalkidiki olives with sweet peppers and Herbes de Provence in cold pressed oil.

Antipasti from sustainable mediterranean sources    

Olives marinaded with wild garlic and basil    

Crunchy and tangy whole white garlic cloves with chilli and parsley.

Organic pitted Chalkidiki olives with wild garlic and basil in cold pressed oil.

Green olives with garlic, aromatic herbs and ucculent morsels of red pepper  

Pitted Chalkidiki and Kalamata olives, garlic cloves, peppers, cornichons, sun dried toms and caperberries.

  Whole, unpitted Nocellara del Belice olives in cold-pressed oils  

Large aubergine coloured, almond shaped and succulent.    

Vibrant little peppers in cold-pressed oil.

Pitted Chalkidiki olives with lemon a pinch of black pepper and thyme.