A culinary adventure into North Africa – an exciting alternative on Sundays and whenever you need to impress. Serve it with fragrant rice and roasted vegetables or sumac and cinnamon dusted aubergine wedges and orange zest & toasted cumin soya crème.
Organic
- No
Vegan-friendly
- Yes
Vegetarian
- Yes
Producer
- Parsnipship
Country
- Wales
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