Pasta Reggia is produced using the best pure durum wheat semolina and water, and a natural shelf life is achieved via the drying process, meaning there’s no need for added preservatives. A collaboration of traditional methods and modern technologies allows this pasta to be produced in high volumes whilst maintaining its authentic Italian taste. Fusilli is a great choice for smooth saucy dishes, as the sauce wraps around the spirals in the pasta, it also holds on well to cheese and is excellent in salads.
Organic
- No
Vegetarian
- Yes
Producer
- Linea Chef
Country
- Italy
