This Anglesey-crafted coffee liqueur enhances the bold intensity of Derw cold brew with a subtle infusion of tonka bean.

Experience aromatic tasting notes of almond and clove rising from Derw’s distinctive depths. Derw’s Arabica beans are ethically sourced and roasted in North Wales. In the heart of Anglesey, they work their brewing magic for 16 hours in fresh Welsh water, resulting in an exceptionally smooth cold brew coffee. The flavours balance perfectly in this liqueur and take you on a unique taste journey from a bold beginning, to a fragrant finish. 

This liqueur tastes fantastic on its own, over ice, or in a cocktail. For an extra special dessert, try it drizzled on ice cream or tiramisu.