Guided in its formulation by the globally acclaimed, prize winning Master Distiller,Gerard Evans, Afallon have realised their ambition, producin a gin that is inherently Welsh and achieves the highest benchmark of excellence. They use water from their own 200 year old well, sited on Bedo farm, along with unique botanicals from the fertile soils of Mona (as well as globally,) giving Afallon Mon Gin its nuanced Celtic flavour. Taken neat it rewards you with a fresh citrus burst of lemon and orange peel. It is crafted by the application of care, skill and a dedication to quality and, perhaps, that touch of Celtic magic.