Black muscat grapes picked from the botanical garden at Hensol Castle, perfectly finished with black cherry and blackberries.  

Juniper led craft gin, driven by hand-peeled citrus and wildflowers.  

Capturing the essence of local Pembrokeshire coast & countryside.  

Infused with orange, vanilla, spices and foraged gorse flower.  

Bittersweet dark chocolate with chilli heat

Bold notes of fruity strawberry sweetness, with juniper and coriander.

A perfect combination of sweet honey and tangy ginger.

A smooth and distinctive Bourbon like no other.

Craft Welsh spiced rum from Anglesey.  

A Pembrokeshire take on the famous red italian bitter aperitif.  

 A delicate single malt with a medium peaty character and a light golden tone.

Liquer made using malt whisky, herbs and rosehips.