Winery founded in 2004, From the Yarra Valley in Australia, Granitic sand & Grey Loam soil at 145m in alt, vines planted in 1997, 50% Cabernet Sauvignon, 35% Cabernet Franc, 15% Petit Verdot, warm & dry growing season, harvested in the beginning of March, 5% of stems added, 14 days maceration on skins, natural ferment, 13 months in used oak, bottled 26th of May 2020.
Carbonation
- Still
Colour
- Red
Organic
- No
ABV %
- 13.5
Producer
- Mac Forbes
Country
- Australia
Lead Grape Variety
- Cabernet Sauvignon
All Grape Varieties
- Cabernet Sauvignon, Merlot, Vabernet Franc, Petit Verdot, MAlbec
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